Our Wines
Hospices de Beaune Meursault 1er Cru Genevrières, Cuvée Baudot 2020
*DUTY PAID PRICING FOR CASE OF 12* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Hospices de Beaune Meursault 1er Cru Genevrières, Cuvée Baudot 2020
*IN BOND PRICING FOR CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Hospices de Beaune Meursault 1er Cru Genevrières, Cuvée Baudot 2020
*DUTY PAID PRICING FOR CASE OF 6* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Hospices de Beaune Meursault 1er Cru Genevrières, Cuvée Baudot 2020
*IN BOND PRICING for Magnums* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Bollinger RD Champagne 2008 - IN BOND
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
Bollinger RD Champagne 2008 - DPD
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
Javillier Corton Charlemagne Grand Cru 2022
*All prices in bond* 93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.
Hospices de Beaune Meursault 1er Cru Genevrières, Cuvée Baudot 2020
*DUTY PAID PRICING FOR Magnums* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Claire Naudin Cotes de Nuits Blanc Clematis 2022 - MAGNUMS
*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.