Our Wines

*2022 Burgundy En Primeur Release - Prices In Bond*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*   FIVE STAR WINE, Jasper Morris, MW

RENNINA 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

SUGARILLE 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

97 pts, Jeb Dunnuck. BRUNELLO DI MONTALCINO 2019 - NEW RELEASE. The wines of 2019 have rich color, intense fruity and floral notes, tension, with freshness and a full-body, all influenced by just the right proportion of heat and rain over the summer.

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Pale lemon in colour, this dry Riesling displays intense aromas of fresh citrus and stone fruit. The palate is vibrant and textured, balanced by juicy acidity.

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!

#clairenaudin

**ALL PRICES IN BOND**

*DUTY PAID PRICE FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICE FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*