Wieninger Wiener Riesling 2020
Pale lemon in colour, this dry Riesling displays intense aromas of fresh citrus and stone fruit. The palate is vibrant and textured, balanced by juicy acidity.
Pale lemon in colour, this dry Riesling displays intense aromas of fresh citrus and stone fruit. The palate is vibrant and textured, balanced by juicy acidity.
The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.
Over 180 years ago, Johann Christian Henschke settled in the Eden Valley where he built his farm. When third generation, Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old.
Unusual for its time, the Mount Edelstone Vineyard was solely planted with Shiraz in 1912. From the German ‘Edelstein’ meaning ‘gemstone’ this wine references the small yellow opals once found in the area.
Tasting notes - Expressive Riesling with aromas of green apple, lemon and hints of white peach. The palate is rich and beautifully balanced with a refreshing, dry and mouthwatering finish.
Vintage - 2020
Country - Germany
Region - Pfalz
Grape Varieties - Riesling 100%
Alcohol by volume - 12%
Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.
The high quality level of the previously named "Old Vines" will be consistently continued in this Grunhauser. Only the origin is now more clearly specified by name. The Grünhäuser trocken shows clear origins on the nose; dark slate minerality, classic herbal spice, lots of ripe fruit and delicate scents of mint, woodruff and green tea.
La Cumbre represents Viña Errázuriz’s pioneering spirit when it introduced the Syrah variety to Chile in 1993. Aged for 22 months in French oak barrels, 60% new and 15% Stockinger foudres, it is 96% Syrah and 4% Viognier
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