Our Wines

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."

Appellation :  BOURGOGNE   " Hautes Côtes de Beaune "

Colour : Red.

*PRICES IN BOND*

*PRICES IN BOND*

Last year's vintage scored 16.5 points from Jancis Robinson.

*ALL PRICES IN BOND*

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

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88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021

*ALL PRICES IN BOND* 91 - 93 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND* 89 - 91 points, Jasper Morris MW, Inside Burgundy.

Bruno Desaunay's style is classic, rich and fuller in style as this is very much declassified Vosne Romanee.

#pinotnoir

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!

#clairenaudin

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The white is perfect with smoked salmon and seafood and the red perfect with white meat, ham and chicken. A great opportunity to try both the rouge and blanc!

#clairenaudin

Anne harvests her gorgeous Pinot from vineyards that abut Pommard. Her style is classic yet modern. This is tip top plush Pinot Noir.

#pinotnoir

2020 duty paid

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.