Hamilton Russell Pinot Noir 2019
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.
Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.
*All prices in bond* 87 - 89 pts 3 stars Jasper Morris MW, Inside Burgundy Mid crimson red and paler at the rim. Not much bouquet. The fruit reappears on the palate, but a little astringent behind. Fairly typical village Aloxe. Drink from 2027-2030. Tasted: October 2023.
*DUTY PAID* Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.
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