Hamilton Russell Pinot Noir 2019
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
“…a spellbinding, timeless classic in the making” 99 points, Greg Sherwood, MW
Flagship wine of an internationally renowned estate. 91 pts, James Suckling. 90+pts, Gold Medal, Gilbert & Gaillard 2018, Gold Medal in CITTA' DEL VINO, International Wine Competition 2023
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