Hospicse de Beaune Volnay 1er Cru Les Santenots, Cuvée Jéhan de Massol 2020
*DUTY PAID PRICE FOR HALF BOTTLES* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*DUTY PAID PRICE FOR HALF BOTTLES* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
*PRICES IN BOND*
Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.
*ALL PRICES IN BOND* 4+ Star Rating! Jasper Morris MW, Inside Burgundy
Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.
BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.
93-94/100 Points. "A firm, nicely formed 2020 with fine, energetic tannins and plenty of blackberry and minerally character. Medium-to full-bodied. Racy." James Suckling
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
*ALL PRICES IN BOND* 88 points, Jasper Morris MW, Inside Burgundy: Darkish sombre crimson. The nose has a gentler red fruit, there is a significant ball of soft red fruit in the mouth, strawberries and a few raspberries, some oak at the back, acidity not especially present, tannins properly ripened.
Intense and generous red blend of Grenache and Mourvèdre, Vacqueyras is often referred to as a sibling of Châteauneuf-du-Pape, with its rich black fruit and white pepper characters.
Appearance: deep garnet hue. Nose: intense and generous with notes of black fruit (black cherry and blackberry), and then spicy touches (white pepper).
Ripe, fleshy, right-bank Bordeaux made from a one hectare plot of 40 year old vine Merlot situated in the commune of Montagne-Saint-Emilion. Aromas of sweet red berries, blackcurrant, liquorice and cedary-spices.
Tasting Note: Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well-controlled wine making.
Bruno Desaunay's style is classic, rich and fuller in style as this is very much declassified Vosne Romanee.
#pinotnoir
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!
#clairenaudin
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The white is perfect with smoked salmon and seafood and the red perfect with white meat, ham and chicken. A great opportunity to try both the rouge and blanc!
#clairenaudin
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