United States

Willamette Valley Pinot Noir 2017, Oregon. Bursting with dark currant flavours, with a touch of spice and wood aroma adding further depth and complexity. Beautiful soft tannins and minerality make for an elegant and well-rounded wine. Deep and brilliant dark ruby color.

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.

Napa Valley

Riva Ranch Pinot Noir is sourced exclusively from Wente’s family’s vineyard in Arroyo Seco, Monterey. This sub region is ideal to grow Pinot Noir due to the long cool growing season, which allows the grapes to fully ripen and develop deep fruit flavours, beautiful aromas and flavours of cherry and red apple with notes of black tea.

A beautifully rich, yet balanced California-style Chardonnay that represents what the Arroyo Seco appellation has to offer. Chardonnay flavours of apple and pear, whilst the Arroyo Seco fruit consistently provides aromas and flavours of tropical and stone fruits.

"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.

"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.

Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. 97/100, James Suckling

Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. 97/100, James Suckling

"This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish.

LIMITED QUANTITY

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Joseph Phelps Cabernet Sauvignon is the second wine of Insignia.

Joseph Phelps Cabernet Sauvignon is the second wine of Insignia.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.

98+ points Wine Advocate, 98 points, James Suckling