Champagne

Pale raspberry with fine copper glints. The nose is opulent and well structured, with red berries and a rich spicy depth. The palate is taut, with a  refreshing backbone of acidity, that rounds out to a sensation of bursting red-currants. A lively finish that is impressively long.

This Cuvée has a soft and flowing hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by the strawberries both the fresh fruit and as jam. Wild red cherry, redcurrant and with a hint of grapefruit dominate the palate. The mouth is well structured with a constant tension between freshness and a fruity roundness.

This cuvée has a bright and golden colour. The nose is dominated by the freshness and the fruit. The Chardonnay brings finesse sustained by notes of yellow fruits such as peach and Mirabelle plum. On the palate, the wine is full-bodied and generous. The Pinot Noir of Ay gives its structure. Hawthorn and white flowers merge naturally.

Founded in Ay in 1584, Champagne Gosset is the oldest wine house in Champagne. Wimbledon  Wine Cellar bring to you a mixed case of 3 firm favourites from Gosset - The Grand Réserve, Extra Brut and Rosé. This case contains x2 of each of these wonderful champagnes.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

We are delighted to introduce the keenly anticipated second cuvée from Bollinger in this new series of releases showcasing a different cru (village) and exploring terroir in different ways. PN VZ 16 is a 100% Pinot-focused (PN) blend from vineyards in Verzenay (VZ) based on the 2016 vintage.

Elegant & Intense:  This Rosé champagne allies elegance with intensity in the purest Henriot style.

Bollinger is famous for its consistency of style, structure and aromatic complexity. This is a complex and elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear, brioche, spice and fresh walnuts.

"Truly attractive for a blanc de noirs... My favourite of Bollinger limited editions so far!" 93-95pts, Essi Avellan MW

"A graceful Champagne, with a subtle, pleasing tension to the invigorating aromas..." 93pts, Alison Napjus, Wine Spectator

NEW RELEASE: B13, Bollinger 2013

"Truly attractive for a blanc de noirs... My favourite of Bollinger limited editions so far!" 93-95pts, Essi Avellan MW

"A graceful Champagne, with a subtle, pleasing tension to the invigorating aromas..." 93pts, Alison Napjus, Wine Spectator

NEW RELEASE: B13, Bollinger 2013

This cuvée is open and expressive. It shows fresh flavours of apricot and white peach on the nose with hawthorn undertones. On the palate the citrus notes come through with precision and are balanced by the richness of the fruit flavours.

Chardonnay, Pinot Noir, Pinot Meunier

BRUT - GRAND CRU Non -Vintage. This cuvee is a blend of 70% Chardonnay Grand Cru d’Avize and 30% Pinot Noir Grand Cru de Verzenay. This cuvée expresses a lively wine with aromas reminiscent of yellow fruits such as peach and apricot.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

BRUT - GRAND CRU

BRUT ROSÉ - GRAND CRU