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Meerlust Estate Red 2019 - DUTY PAID
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
Meerlust Estate Red 2019 - IN BOND
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
Roda I Rioja Reserva 2017 - DUTY PAID
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Meerlust Estate Red 2018
91+/100 Greg Sherwood MW, A Fine Wine Safari. Never a wine to shout about it’s pedigree, instead it prefers to whisper confidently about it’s regal heritage.
Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon 2018 IN BOND
Keyneton Euphonium references the Barossa hills village of Keyneton, which was home to the Henschke Family Brass Band and winery. The band was founded by second generation Paul Gottard Henschke in 1888.
Roda I Rioja Reserva 2017 - IN BOND
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Syrah La Cumbre Errazuriz 2019
La Cumbre represents Viña Errázuriz’s pioneering spirit when it introduced the Syrah variety to Chile in 1993. Aged for 22 months in French oak barrels, 60% new and 15% Stockinger foudres, it is 96% Syrah and 4% Viognier