Burgundy

90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.

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*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."

Appellation :  BOURGOGNE   " Hautes Côtes de Beaune "

Colour : Red.

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

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88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021

*ALL PRICES IN BOND*   88 points, Jasper Morris MW, Inside Burgundy: Darkish sombre crimson. The nose has a gentler red fruit, there is a significant ball of soft red fruit in the mouth, strawberries and a few raspberries, some oak at the back, acidity not especially present, tannins properly ripened.

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Last year's vintage scored 15.5+ from Jancis Robinson.

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LAst year's vintage scored 16 points from Jancis Robinson.

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Last year's vintage scored 16.5 points from Jancis Robinson.

*ALL PRICES IN BOND* 91 - 93 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND* 89 - 91 points, Jasper Morris MW, Inside Burgundy.

*All prices in bond*   “Plenty of energy on the nose, rather stylish in a darker red fruit, some plums... 88-90 points.” Jasper Morris MW – Inside Burgundy.

*All prices in bond*  89-9 Points, Jasper Morris Inside Burgundy. The Dubreuil-Fontaine Pommard vines were slightly less damaged by the frost, especially the sector En Boeuf. A full crimson red colour. There is a weight and generosity of fruit on the nose which the lesser appellations slightly missed.

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