Our Wines

*Prices in Bond*

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.

#clairenaudin

#galeyrandmichautferrand

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

*Prices in Bond*

*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

Claire Naudin's perfect Echezeaux is an embodiment of fine fruit and finesse that is seldom seen in this appellation. Power is not evident in this super bottling, it is replaced by finesse and a ballerina-like aroma of charm and cherries.

*Prices in Bond*

*Prices in Bond*

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.

95+/100 - Greg Sherwood, MW, A Fine Wine Safari. 

"Yet again, the maverick old vine innovator Ian Naude has struck a rich seam of vinous gold with his mouth-watering Langpad Colomard." Greg Sherwood

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Mixed case of Samuel Billaud Chablis Vaillon 2018 and William Fevre Chablis Montmains 2020

Comprising 3 of each of the following two Burgundy wines: Domaine Ferret Pouilly Fuisse Clos de Jeanne 1er Cru 2020 (white) and Domaine Javillier Savigny Les Beane 1er Serpentieres 2018 (red).

Domaine Ferret Pouilly Fuisse Clos de Jeanne 1er Cru 2020:

Wine Safari Score: 90-92/100 Greg Sherwood MW. Classical nose of earthy savoury bramble berry fruits, Asian spices, liquorice and black berry.

Wine Safari Score: 92-94+/100 Greg Sherwood MW. A fabulous 2.12-hectare single Monopole site that yields 40 barrels in a good vintage like 2022.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.

POA     Wine Safari Score: 95-97/100 Greg Sherwood MW. A newly inherited 0.41-hectare plot yielding 6 barrels of one of the most coveted and treasured Pinot Noirs crus in Burgundy.

91-93, Neal Martin, November 2023. The 2022 Nuits Saint-Georges Les Chaliots comes from a single plot below Les Poirets. It opens with crushed strawberry and cranberry fruit, dried violets and touches of incense. It just needs a little more delineation.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. Tasting note: Ripe and pretty aromas include those of red and dark currant with background whiffs of earth and forest floor.

91-93, Neal Martin, November 2023. The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background.

Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.

86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024.  Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.