Our Wines

85-87, Neal Martin, October 2023. The 2022 Bourgogne Cote d'Or comes from Pommard and Volnay and is de-stemmed, aged in used 600-liter barrels. It offers redcurrant, cranberry and briar scents, well defined. The palate has a pleasing fleshy entry with mulberry and touches of dried herbs.

*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."

Appellation :  BOURGOGNE   " Hautes Côtes de Beaune "

Colour : Red.

Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews...  91 Points, Rob

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

Over 180 years ago, Johann Christian Henschke settled in the Eden Valley where he built his farm. When third generation, Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old.

Unusual for its time, the Mount Edelstone Vineyard was solely planted with Shiraz in 1912. From the German ‘Edelstein’ meaning ‘gemstone’ this wine references the small yellow opals once found in the area.

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous Kimmeridgian limestone slopes.

UK EXCLUSIVE

This wine is mineral driven, with slight floral notes and a steely crisp acidity which makes you want to go back for more. A classic and classy Chablis, showcasing the mineral terroir beautifully with notes of flint stone and fleshy fruits lingering on the palate. A wine that goes well with Burgundy snails, Chablis sausage and seafood.