Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.
Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.
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