Our Wines

The Premier Cru les Serpentières is located a stone's throw from Savigny-lès-Beaune , on the south-facing slope of the valley which moves away from the Corton hill. The gently sloping terroir, facing south, limestone and very stony, is a setting for Pinot Noir .

*PRICES IN BOND*

Last year's vintage scored 15.5+ from Jancis Robinson.

*Prices in Bond* Showing a youthful, taut, slightly flinty reductive character on the nose with chocolate and raspberry nuances. The palate reveals tart glassy acids with a sleek structure, saline maritime tension, and a pithy, smoky, slightly savoury leesy limestone minerality on the finish.

*ALL PRICES IN BOND*

**PRICES ARE IN BOND**

*2022 Burgundy En Primeur Release - Prices In Bond*

*PRICES IN BOND*

LAst year's vintage scored 16 points from Jancis Robinson.

*All prices in bond*  86-87 Points Jasper Morris, Inside Burgundy. Mid red. A pretty floral red fruit, elegant and with charm, in the style of typical Pernand. Attractively perfumed on the palate too, light tannins, an agreeable lighter red for summer drinking.

*ALL PRICES IN BOND*   88 points, Jasper Morris MW, Inside Burgundy: Darkish sombre crimson. The nose has a gentler red fruit, there is a significant ball of soft red fruit in the mouth, strawberries and a few raspberries, some oak at the back, acidity not especially present, tannins properly ripened.

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.

Tasting notes - Expressive Riesling with aromas of green apple, lemon and hints of white peach. The palate is rich and beautifully balanced with a refreshing, dry and mouthwatering finish.

Vintage - 2020

Country - Germany

Region - Pfalz

Grape Varieties - Riesling 100%

Alcohol by volume - 12%

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.