Our Wines
Javillier Aloxe Corton Rouge 2020
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
Savigny les Beaune 1er Serpentieres Javillier 2020
*ALL PRICES IN BOND* 88 points, Jasper Morris MW, Inside Burgundy: Darkish sombre crimson. The nose has a gentler red fruit, there is a significant ball of soft red fruit in the mouth, strawberries and a few raspberries, some oak at the back, acidity not especially present, tannins properly ripened.
Javillier Meursault Clos du Cromin 2020
*ALL PRICES IN BOND*
90 - 92 points, Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pure lemon and lime colour. Lean white fruit up front, with good tension behind. Entirely white, no yellow plums, racy limestone feel with good length. Tense and long. Tasted: 12/1/2021
Javillier Bourgogne Blanc Cuvée Forgets 2020
*ALL PRICES IN BOND* 88 - 89 points Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pale colour. A light fresh bouquet with attractive fruit. Some plums, some fresh apple, a steady build up in flesh towards the back of the palate, a good balancing acidity, and fine persistence. Really very good indeed.
Javillier Bourgogne Blanc Oligocene 2020
*ALL PRICES IN BOND* 89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.
Javillier Meursault Les Tillets 2020
*ALL PRICES IN BOND* 92 points Jasper Morris MW Inside Burgundy: Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity.