Chardonnay

*DUTY PAID*  88 - 90 points, Neal Martin, Vinous and 86 points, Jasper Morris MW, Inside Burgundy 

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.

#clairenaudin

#galeyrandmichautferrand

*All prices in bond*

*All prices in bond*

*All prices in bond*

*Prices in Bond* Piercingly fresh, intense aromatics reveals hints of sweet pear, apple purée, white blossom, and seductive honeysuckle. On the palate, the freshness and vibrant white citrus fruits melt into a pithy, stony, briney saline liquid minerality.

*Prices in Bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.