Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango.
Food Matching: It pairs perfectly with mussels, squid, octopus, also risottos and marinated or spiced fish.
Vineyard: There was hardly any rain during the ripening season and because of the water stress, the vintage was one of the earliest on record, starting in August. However, the fruit was picked at an optimum time, showing great aromatic potential.
Vinification: The bunches of grapes were transported to the winery, after the first selection in the vineyard. In the cellar, only those that were healthy, clean and aromatic made it through the rigorous selection on the sorting table. The grapes were pressed immediately followed by fermentation in stainless steel tank in order to retain the floral aromas characteristic of the Albariño.