Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.
Organoleptic notes: straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Cozy on the palate thanks to its natural aromaticity, it has a long persistence.
Pairings: excellent to accompany spicy Asian dishes, fish, chicken and grilled vegetables. Try it with soft cheeses.
How to serve it: it expresses its best in medium-sized tulip glasses served at a temperature of 10 ° c