Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes. The wine is perfumed, lively, clean and steely-tasting with a crisp finish.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats
Tasting Note: This Chablis has a lovely pale golden colour. The nose is floral with a fresh palate and pleasant notes of citrus. A nice minerality on the finish.
Food Pairing: Shellfish - seafood - charcuterie