
*ALL PRICES IN BOND* 92 - 95 points, Jasper Morris MW, Inside Burgundy: Recently racked, not yet on finings, so a little bit unclear to the eye as the lees still in suspension. Something of everything on the nose, a touch of tangerine, a little bit of biscuit barrel. A significant weight of fruit, a good thread of mineral acidity, a little more opulence in fruit profile. A little higher in alcohol perhaps. Tasted: 12/1/2021