From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea level. An aromatic blend of Grenache Blanc, Roussanne, Marsanne and Macabeo, with round, fresh palate full of mineral, salty notes with just a hint of smoke on the finish. The Roussillon area was made for Michel Chapoutier and it was in La tour de France that he set up Domaine de Bila-Haut, on a combination of soils perfectly suited to his wines and basked in the southern French sun and freshened up by the coastal ‘tramontane’ wind.
