A mixed case of 6 with x3 of each of Catherine Marshall's stand out wines - Her Sauvignon Blanc 2019 and her Claypot fermented Chenin Blanc 2019.
Sauvignon Blanc 2019: Mouth filling flavours of passion fruit, lichee and ripe mangoes with a long, pure line of lime sorbet on the finish.
Chenin Blanc 2019 Fermented in Clay: Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture. Greg Sherwood, MW score for 2019 vintage: 96+/100. Read the full review here.