A fantastic opportunity for a case of x6 Guado Al Tasso 2017 (97 points) and x12 Badia a Passignano 2016 (94 points).
Guado al Tasso Bolgheri DOC Superiore 2017: 97 Points - Monica Larner, Robertparker.com
Guado al Tasso 2017 is intensely ruby red in colour. Its nose is intact, clean and powerfuland has hints of small red ripe fruits such as raspberries, wild strawberries, arbutus, wild blackberries and pleasant notes of laureland mint. Its entry on the palate is soft,voluminousand persistent with atannic texture that is dense and silky. Remarkable for its extraordinary balance and equilibrium between powerand grace. Thisvintage can be enjoyed now butalso possesses excellentaging potential foryears to come. Drink: 2022 - 2045
Badia a Passignano Chianti Classico DOCG Gran Selezione 2016: Badia a Passignano 2016 is ruby red in color. On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins that give the wine elegance, great character and excellent persistence of flavors.
Wine Advocate 94/100
James Suckling 96/100
Wine Spectator 94/100