Our Wines

*All Prices In Bond*  Sweet Spot (92-94)/2031+ Allen Meadows, Burghound.  (From a huge 3.63 ha parcel out of only 17 ha and most of it is hard by Les Preuses. Séguier calls this their “baby grand cru” as specific barrels are selected for vine age, concentration and power).

*All Prices In Bond*   Don’t Miss (93-95)/2033+ Allen Meadows, Burghound. (From two separate parcels of vines, the larger of which is in the heart of the “amphitheater” from which the finest examples of Vaudésir originate; from yields of only 15 hl/ha in 2021).

*All Prices In Bond*   Sweet Spot (92-94)/2031+ Allen Meadows, Burghound.  From a 2.24 ha holding that is divided between Pied d’Aloup, Côte de Bréchain and Chapelot). A discreet dollop of wood sets off the equally cool and perhaps even slightly more elegant aromas of acacia, citrus, seashore and oyster shell.

*All Prices In Bond*  Don’t Miss (93-96)/2033+ Allen Meadows, Burghound.  From two parcels of vines that total 2.55 ha, or 22% of the entire appellation). A deft application of wood frames the beautifully elegant nose of essence of pear, green apple, acacia blossom, lemon rind and a plethora of classic Chablis scents.

*All Prices In Bond*  Don’t Miss (93-96)/2033+ Allen Meadows, Burghound. (From 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). This too could be from nowhere else other than Chablis with its combination of strong mineral reduction, cool citrus, shellfish and iodine.

*All Prices In Bond*   Bougros: Sweet Spot (91-94)/2031+ Allen Meadows, Burghound. (From an incredible ~6 ha parcel). This is also aromatically reserved though determined swirling slowly reveals smoky aromas of green fruit, citrus and mineral reduction.

*All Prices In Bond*    88-90pts, Neal Martin, Vinous: It has a sunny bouquet with hints of yellow plum and quince, but still well defined and focused, a light flintiness emerging with time. The palate is well balanced with ample weight, fine acidity, not terribly complex...

*All Prices In Bond* (91-93) / 2029+ Allen Meadows, Burghound. "Sweet Spot" wine. (From a huge 3.5 ha holding that is composed by ~75% of Vaillons proper with the remainder from Roncières, Mélinots and Châtains).

*All Prices In Bond*  (89-91) / 2025+, Allen Meadows, Burghound: Notes of mineral reduction and quinine add breadth to the aromas of green apple, lemonlime and discreet floral nuances.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews...  91 Points, Rob

**ALL PRICES IN BOND**

94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.

100% Chardonnay

Just arrived! New vintage of this delicious Chardonnay. It tastes wonderful and with an awesome price! Yet to be scored, previous vintages have consistently scored in the 90's.

BRUT ROSÉ - GRAND CRU

BRUT - GRAND CRU

95 points, Wine Advocate

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

*All Prices In Bond*  No reviews yet

*PRICES IN BOND*

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.

“The 2019 vintage of Las Pizarras Chardonnay shines with its bright yellow-straw colour with beautiful green hues. On the nose, it delivers notes of citrus fruits, complemented by some floral touches framed by soft tones of almonds and a delicate note of honey.

“The 2019 vintage of Las Pizarras Chardonnay shines with its bright yellow-straw colour with beautiful green hues. On the nose, it delivers notes of citrus fruits, complemented by some floral touches framed by soft tones of almonds and a delicate note of honey.

THE VINTAGE