Antinori Tignanello Parcel 2021 - IN BOND
6x Tignanello 2021 and 6x Marchese Antinori Chianti Classico Riserva Tenuta Tignanello 2021 - Limited quantity
6x Tignanello 2021 and 6x Marchese Antinori Chianti Classico Riserva Tenuta Tignanello 2021 - Limited quantity
(85-87) Neal Martin
The 2022 Bourgogne Roncevie has commendable fruit concentration on the nose, with black cherries and bilberry fruit. The palate is well-balanced, and the 10% new oak neatly integrated. It is quite sweet, with touches of blackcurrant pastilles towards the finish. Fine.
Wine Safari Score: 93-95/100 Greg Sherwood MW. A very sophisticated wine whispering true class and pedigree. The aromatics are delicate, intricate and wonderfully perfumed with notes of violets, rose petals, red cherries and pink musk.
(89-91) Neal Martin The 2022 Chambolle-Musigny Village, aged in 10% new oak and completely de-stemmed, has an attractive bouquet demonstrating a little more nuance than the Morey Village. The palate is medium-bodied with slightly chewy tannins on the entry.
Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.
Wine Safari Score: 92-94+/100 Greg Sherwood MW. Deep, expressive and very classy, the nose shows perfumed spicy rose petal notes before meatier red and black fruits over crushed limestone, struck flint and a certain sapidity.
(89-91) Neal Martin The 2022 Gevrey-Chambertin Village is what you might call the most transparent of Arlaud's Village Cru, with lifted wild strawberry and raspberry fruit and a little more tension and delineation.
Wine Safari Score: 92-93/100 Greg Sherwood MW. A blend of two village parcels En Seuvres and Clos Solon that sees 10% new oak, this 2022 shows seductive, exotic aromatics of red plum, red currant jelly and smoky earthy cherry hints. The texture is incredibly pure and polished, seamless, showing great balance and harmony.
(92-94) Neal Martin The 2022 Morey-Saint-Denis Aux Chesaux 1er Cru is very delineated and harmonious on the nose, with blackberry and wild strawberry fruit, crushed rock and light dried rose petal scents from the whole bunches. The medium-bodied palate has a fresh, saline entry, beautifully structured with gentle grip.
96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
La Storica refers to late release bottlings from the winery and 1999 Riserva was selected for its stylistic reminiscence with the 2016 Riserva.
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
"A breath taking wine on so many levels." 98pts | Greg Sherwood MW
30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot
AVAILABLE SPRING 2023
“…a spellbinding, timeless classic in the making” 99 points, Greg Sherwood, MW
SAVE 20% on this gorgeous Fleurie from Louis Jadot's Chateau des Jacques.
Rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years. In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.
Score: 95-97, Jasper Morris, MW, Inside Burgudy
From the upper part of Les Treux. Glowing purple. The nose is discreet. The palate does the Echezeaux latticework thing with lots of detail, and exceptional length. Goes on dancing, tiptoeing, across the palate for a long time. Just one barrel. The fruit stays with me.
Wine Safari Score: 91-92+/100 Greg Sherwood MW. Made from a blend of three separate plots, this Nuits is deep, dark and broody, a very serious offering with layers of savoury black fruits and a smoky graphite minerality.
Wine Safari Score: 92-93+/100 Greg Sherwood MW An alluring, exotic aromatics of black currant, black plum, musk and pink flowers before more traditional dusty mineral limestone notes. There is a lovely breadth and depth of flavour in the mouth, creamy fine-tuned mineral tannins and a long, fresh, harmonious finish.
Wine Safari Score: 91-93/100 Greg Sherwood MW Sourced from the Aux Communes plot, the nose shows savoury red and black berry fruits, some earthy hints, and a classic Asian five spice complexity over a subtle struck flint reduction notes.
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