Our Wines

Wine Safari Score: 96/100 Greg Sherwood MW: André Bruyns is of course the viticulturalist at the famous Lammershoek wine estate from which the grapes for this exceptional old vine wine were sourced from a Chenin Blanc block planted in 1968 on Sandstone and quartz soils.

Wine Safari Score: 96/100 Greg Sherwood MW: André Bruyns is of course the viticulturalist at the famous Lammershoek wine estate from which the grapes for this exceptional old vine wine were sourced from a Chenin Blanc block planted in 1968 on Sandstone and quartz soils.

Wine Safari Score: 95+/100 Greg Sherwood MW: First tasted in March 2023 with André in the Swartland, this wine has blossomed over the past six months into something really very exciting.

Wine Safari Score: 95+/100 Greg Sherwood MW: First tasted in March 2023 with André in the Swartland, this wine has blossomed over the past six months into something really very exciting.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 96+/100 Greg Sherwood MW: In her third solo vintage at the Brookdale helm, winemaker Kiara Scott has produced an absolute cracker of a Chenin Blanc from this highly lauded vintage in the Cape.

Wine Safari Score: 96+/100 Greg Sherwood MW: In her third solo vintage at the Brookdale helm, winemaker Kiara Scott has produced an absolute cracker of a Chenin Blanc from this highly lauded vintage in the Cape.

This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

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Anyone who meets Jérome is instantly attracted to his love of Burgundy. He is now seen as one of the leading lights in the region when it comes to the Aligoté grape. The Aligoté wines here are serious. Incredible elegance, finesse and a real quality that is not often seen. He has championed the grape variety and the results are wonderful.

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South African Chenin Blanc Mixed Case of 10 as recommended by Greg Sherwood, MW.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

Wine Safari Score: 94/100 Greg Sherwood MW:  This is another beautifully expressive Chenin Blanc from warm granitic mountain slopes in the Swartland region.

Wine Safari Score: 94/100 Greg Sherwood MW:  This is another beautifully expressive Chenin Blanc from warm granitic mountain slopes in the Swartland region.

Wine Safari Score: 97+/100 Greg Sherwood MW: A visit to the Swartland Waterval farm of Jasper and Franziska Wickens is always enlightening.

Wine Safari Score: 97+/100 Greg Sherwood MW: A visit to the Swartland Waterval farm of Jasper and Franziska Wickens is always enlightening.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*  Five Star Wine (Jasper Morris, MW)

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Wine Safari Score: 95/100 Greg Sherwood MW: The Axle Chenin Blanc is made by Alex Milner of Natte Valleij winery from grapes sourced from a dryland old bush vine certified Darling heritage block planted in 1985 on decomposed granite soils.

Wine Safari score: 95/100 Greg Sherwood MW: I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail.