Our Wines

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

A mixed case of 6 with x3 of each of Catherine Marshall's stand out wines - Her Sauvignon Blanc 2019 and her Claypot fermented Chenin Blanc 2019.

Sauvignon Blanc 2019: Mouth filling flavours of passion fruit, lichee and ripe mangoes with a long, pure line of lime sorbet on the finish.

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Greg Sherwood, MW 96+/100 Wine Safari Score. Read the full review here.

The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine.

From Boekenhoutskloof Winery in Franschhoek, South Africa, we bring you the new vintage of Chocolate Block. This shipment is expected to sell out, and quickly, so don't "think about it".... The nose is a compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box.

From Boekenhoutskloof Winery in Franschhoek, South Africa, we bring you the new vintage of Chocolate Block. This shipment is expected to sell out, and quickly, so don't "think about it".... The nose is a compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box.

A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

*PRICING IN BOND*

“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson

“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson

Lourens River Valley is Morgenster’s second wine, made (like the Grand Vin) with French consultant, Pierre Lurton. This is a very fine, Merlot and Cabernet Franc dominated red with smooth, nuanced tannins, notes of cut grass and graphite and stylish oak. 93pts Tim Atkin, MW

Tasting Notes: Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with pear, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness.

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

The best components of the vintage go into this blend of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, and what a vintage 2015 was. This is a ripe, full-bodied style with supple mulberry fruit flavours complemented by oak and underlying acidity. 93pts Tim Atkin, MW

Picked ‘as fresh as can be’ according to winemaker Henry Kotzé, this is a barrel-fermented combination of Sauvignon Blanc with 43% Semillon. Tangy and lightly reductive, with wet stone aromas and appealing freshness and length. 91pts Tim Atkin, MW