Our Wines

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

Pale lemon in colour, this dry Riesling displays intense aromas of fresh citrus and stone fruit. The palate is vibrant and textured, balanced by juicy acidity.

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.

This wine is a vibrant yellow in colour. Aromas of yellow apple, pineapple and marigolds fill the nose with gentle hints of white pepper. The palate is structured and precise with notes of lemon jelly, dried apple, pear pulp and juicy oranges, balanced by refreshing acidity and some saltiness. The finish is citrusy, long and robust.

Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.

Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.

Strong green-yellow, oily streaks, dried fruits, lemon verbena, candied pineapple pieces, a hint of flint in the bouquet; Tight structure, lets the muscles flex, elegant extract sweetness, piquant acidity with salty strands, enormous tension, subtle yellow fruitiness, concise minerality from the rock imparts pressure and length, excellent potent

The high quality level of the previously named "Old Vines" will be consistently continued in this Grunhauser. Only the origin is now more clearly specified by name. The Grünhäuser trocken shows clear origins on the nose; dark slate minerality, classic herbal spice, lots of ripe fruit and delicate scents of mint, woodruff and green tea.

This multi-vintage wine has a dark ruby red colour. The nose is elegant with a charming bouquet of juicy berries, dark cherries and plums. The toasty aromas following extended maturation in oak are well integrated. On the palate, the wine has a well-balanced tannic structure and a silky texture.

New release of 2008 R.D. from Champagne Bollinger.  The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.

New release of 2008 R.D. from Champagne Bollinger.  The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.

96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.

La Storica refers to late release bottlings from the winery and 1999 Riserva was selected for its stylistic reminiscence with the 2016 Riserva.

2020 Antinori Tignanello Release Parcel includes x6 Tignanello 2020, x6 Vino Nobile 2019 and x3 Marchese Antinori Chianti Riserva 2020

96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

91+/100 Greg Sherwood MW, A Fine Wine Safari. Never a wine to shout about it’s pedigree, instead it prefers to whisper confidently about it’s regal heritage.

Tasting Note: Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well-controlled wine making.

The Fonterutoli estate is located in the heart of the Chianti Classico DOC in Tuscany and has remained in the same family for 24 generations. The Mazzei family owns 117 hectares of vine, divided in 120 parcels all harvested by hand. Grapes are vinified and matured separately in order to  add complexity to the wines.