Our Wines

95+/100 - Greg Sherwood, MW, A Fine Wine Safari. 

"Yet again, the maverick old vine innovator Ian Naude has struck a rich seam of vinous gold with his mouth-watering Langpad Colomard." Greg Sherwood

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.

Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.

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This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.

This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.

This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.

The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.

Child Of The Mistral, The Strong Northerly Wind That Lashesimpetuously The Alghero Coast, La Cala Is A Fresh, Savoured, Intriguing Wine, Where The Aromatic Typicality Of The Vine Is Perfectly Extolled

Scents Of Mediterranean Maquis, Citrus Fruit And White Flowers Give Way To A Lively Mineral Note.

*All prices in bond* 89 Points, Jasper Morris Inside Burgundy. Fresh pale lemon colour. The bouquet is beautifully typical of Pernand. Plenty of fruit here on the palate with a little bit of
flesh too. Ripe greengage and white fruit behind, and the right balance of acidity as well.

*All prices in bond* 91 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. The bouquet is a little tighter and tenser while the palate stretches out further than Sous Frétille. A more
complete wine in all departments this year, light fresh apples and a useful salinity. Much more persistent this year.

*All prices in bond*  93 Points Jasper Morris Inside Burgundy. Pale to mid lemon. The bouquet is restrained yet fine. This is very graceful, with a seamless silky texture. A discreet and
elegant example, medium bodied, quite persistent, a little well-judged oak, and a few stones bringing up the finish.

*All prices in bond* 89 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. There is some energy to the bouquet but it is a little less fine than the village wine, more fruit than flowers but less elegant. Apples on the palate, no more than medium intensity and persistence.

Distinct spice and red berry fruit like rosehips and cherrys. Lively limefruit on the palate, animating delicate acidity, precise and juicy aftertaste.

Delicate grassy pepper spice with mineral undertones, beautiful fruit, lime, Reinette apples, lemon balm; crystal clear structure, elegant, with remarkable length.

The name Rabl stands for wine enjoyment at the highest level.

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.

This wine is a vibrant yellow in colour. Aromas of yellow apple, pineapple and marigolds fill the nose with gentle hints of white pepper. The palate is structured and precise with notes of lemon jelly, dried apple, pear pulp and juicy oranges, balanced by refreshing acidity and some saltiness. The finish is citrusy, long and robust.

Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.

Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.

Strong green-yellow, oily streaks, dried fruits, lemon verbena, candied pineapple pieces, a hint of flint in the bouquet; Tight structure, lets the muscles flex, elegant extract sweetness, piquant acidity with salty strands, enormous tension, subtle yellow fruitiness, concise minerality from the rock imparts pressure and length, excellent potent

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée des Forgets comes from our vineyards on clay soils in the Côte de Beaune.

Grape variety: 100% Chardonnay

Colour: Blanc