Our Wines

*ALL PRICES IN BOND*   89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.

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*ALL PRICES IN BOND*  92 points Jasper Morris MW Inside Burgundy: Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity.

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Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée des Forgets comes from our vineyards on clay soils in the Côte de Beaune.

Grape variety: 100% Chardonnay

Colour: Blanc

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This appellation originates from the Volnay hill vineyard ; it is considered as one of the true noble wines of Burgundy, with its strong aromas harmoniously blended.

Grape variety: 100 % Chardonnay

Colour: Blanc

Production surface area: 1 ha

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Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée Oligocène comes from our vineyards on limestone soils in the Côte de Beaune.

Grape variety: 100 % Chardonnay

Colour: Blanc

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"Tillets" was a medieval form of linden, a tree often found around vineyards. The place called "Les Tillets" is above the hillside of Meursault, close to the woods.

Grape variety: 100 % Chardonnay

Colour: Blanc

Production surface area: 1,70 ha

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Puligny-Montrachet is a white wine of distinctive character and high repute.

Grape variety: 100 % Chardonnay

Colour: Blanc

Production surface area: 0,18 ha

*All prices in bond* 88-92 pts, 4 stars, Jasper Morris MW, Inside Burgundy A light green tint in the colour, with a fresh and floral nose, as always with a touch of lime blossom. Fine energy on the palate without putting on too much flesh, indeed medium bodied, quite an elegant hillside Meursault. Drink from 2026-2031.

*All prices in bond*  Awaiting reviews

*All prices in bond*  93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.

*All prices in bond*  87-89 pts 4 stars Jasper Morris MW, Inside Burgundy A similar colour, pale primrose perhaps. A little bit crisper and more classic in bouquet. Delicious white fruit, very balanced, feel the limestone, enough flesh yet with precision as well. A longer and more mineral finish than Forgets.

*All prices in bond*  88 - 90 pts, 3 Stars, Jasper Morris MW, Inside Burgundy Pale lemon colour. Not much nose in these small glasses. There is good tension here on the palate, a crisp lemon note along with some fresh apples. Not immediately intense but with good length. A little touch of the positive youthful bitters.

*All prices in bond*  86 - 88 3 Stars, Jasper Morris, MW, Inside Burgundy Mid lemon and lime, restrained nose. A little bit of honeysuckle and musk here, but a significant concentration of fruit on the palate, with a density of texture. Plenty of wine to work with here. Drink from 2024-2027. Tasted: October 2023.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

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Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.

Awaiting reviews.

Available later this year.

94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.

92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.