Our Wines

*Prices in bond* Awatea takes its name from the historic ship, SS Awatea  that sailed the Auckland - Sydney - Wellington route in the late 1930s.  The final blend is aged in new and seasoned French oak for 15 months. 

*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment.  A marriage of grace, refinement, strength and power.  

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.

100% Chardonnay