Our Wines

BRUT ROSÉ - GRAND CRU

BRUT - GRAND CRU

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews...  91 Points, Rob

*IN BOND PRICING FOR CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICING FOR CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICING FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICING FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING for Magnums* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*DUTY PAID PRICING FOR Magnums* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.