Our Wines

97 Points from Wine Enthusiast!      The Costanti family has owned this 10 hectare estate for over 200 years.

“The essence of the best Rosé wines is their unmistakable drinkability, persistent freshness and light touch concentration. A wine you cannot say no to!

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

*PRICES IN BOND*

Last year's vintage scored 15.5+ from Jancis Robinson.

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido                              

La Cumbre represents Viña Errázuriz’s pioneering spirit when it introduced the Syrah variety to Chile in 1993. Aged for 22 months in French oak barrels, 60% new and 15% Stockinger foudres, it is 96% Syrah and 4% Viognier

SAVE 20% on this gorgeous Fleurie from Louis Jadot's Chateau des Jacques.

Rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.

90-93, Allen Meadows, Burghound. Tasted: Jan 10, 2024. An admirably discreet dollop of wood is present on the spicier broad-ranging nose of red and black pinot fruit, plum and exotic tea scents.

*Prices in Bond*

18+ points, Jancis Robinson MW, 

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Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.

This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of  Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.

95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."

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This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.

This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.