Our Wines

Fruity yet well balanced red, with good acidity and benign tannins, from 100% Agiorgitiko grapes.

Tasting Notes:
Dark purple color, robust and exuberant body with soft, well-made tannins and rich flavor. Aromatic profile of red fruits such as cherry and strawberry combined with light smoky notes and sweet spices.

Get your hands on a parcel of the 2019 Idylle rose. This vintage is being acclaimed by critics to be the best ever produced. Produced in Greece but as Provencal as it could possibly be,  the 2019 is brilliantly balanced. Pale, salmon-pink. This really is classy rose.

A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.

Tasting Notes:
Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

From Boekenhoutskloof Winery in Franschhoek, South Africa, we bring you the new vintage of Chocolate Block. This shipment is expected to sell out, and quickly, so don't "think about it".... The nose is a compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box.

From Boekenhoutskloof Winery in Franschhoek, South Africa, we bring you the new vintage of Chocolate Block. This shipment is expected to sell out, and quickly, so don't "think about it".... The nose is a compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box.

Trizanne Barnard is definitely pushes boundaries. Deciding to focus on Elim to produce her white wines, she went as far south as it is possible to go. Elim is an ancient land, at the confluence of the Indian and Atlantic oceans, and at the mercy of the prevailing south easterly wind.

*ARRIVES DECEMBER 2020* This wine honours long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. 86% Syrah, 14% Petite Sirah from a small ridgetop site along the Vaca Mountains, just south of Stags Leap District. It is aged for 30 months in 100% new French barrels (Troncais & Allier).