Gaja Barolo Sperss - IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
New release of 2008 R.D. from Champagne Bollinger. The 2008 is a gorgeous blend of 71% Pinot Noir and 29% Chardonnay: 90% of the fruit is from Grand Cru vineyards (and the remainder from Premier Crus) - mainly Ay and Verzenay for the Pinot Noir, and Le Mesnil-sur-Oger and Cramant for the Chardonnay.
*ALL PRICES IN BOND*
Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée Oligocène comes from our vineyards on limestone soils in the Côte de Beaune.
Grape variety: 100 % Chardonnay
Colour: Blanc
Violet, rose petals and white pepper rise from the glass. A pleasant freshness to the palate with juicy red orange and grapefruit notes. Fragrant, medium in body and well balanced. An initial dry sensation from the oak, that softens with time. Noticeable tannins, yet fine.
*NEW RELEASE* A rich, round, and fruity expression of the vintage. The Barbaresco 2020 shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful.
“…a spellbinding, timeless classic in the making” 99 points, Greg Sherwood, MW
88-90, Neal Martin, October 2023. The 2022 Monthelie Village comes from purchased fruit whereby Parent controls the harvest, raised in 350-liter barrels using 35% new oak. It has an uncomplicated nose with orange zest, and light peach skin touches.
*All prices in bond* 93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.
*All prices in bond* 88 - 90 pts, 3 Stars, Jasper Morris MW, Inside Burgundy Pale lemon colour. Not much nose in these small glasses. There is good tension here on the palate, a crisp lemon note along with some fresh apples. Not immediately intense but with good length. A little touch of the positive youthful bitters.
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