Gaja Barolo Sperss - IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Violet, rose petals and white pepper rise from the glass. A pleasant freshness to the palate with juicy red orange and grapefruit notes. Fragrant, medium in body and well balanced. An initial dry sensation from the oak, that softens with time. Noticeable tannins, yet fine.
*NEW RELEASE* A rich, round, and fruity expression of the vintage. The Barbaresco 2020 shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful.
"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.
Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.
Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.
The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years. In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.
Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.
2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.
94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.
92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.
96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.
Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.
Tasting notes: Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body.
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