Gaja Santa Restituta Brunello Rennina 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
*PRICES IN BOND*
Last 2 vintages have scored 17.5 and 18+ from Jancis Robinson.
LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.
Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.
Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills
It Has The Original Nose, With A Slight Breeze That Alcohol Presents Aromas Of Black Cherry, Anise, Rose Water And Myrtle, Mottled With Shades Of Sweet Pipe Tobacco.
Personality And Verve In The Mouth, Which Affects The Quality Of Texture, Silky And Glycerine. Pleasant’s Already Found Out On Fruity Nose Wing.
This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.
The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.
*All prices in bond* 89-9 Points, Jasper Morris Inside Burgundy. The Dubreuil-Fontaine Pommard vines were slightly less damaged by the frost, especially the sector En Boeuf. A full crimson red colour. There is a weight and generosity of fruit on the nose which the lesser appellations slightly missed.
*All prices in bond* 90-92 Points Jasper Morris Inside Burgundy. A brisk crimson colour. The nose shows some juiciness of red fruits. Well balanced, not too tannic, though the
*All prices in bond* 91-93 Points Jasper Morris Inside Burgundy. Mid crimson purple with a lovely raspberry seedless aspect. A little bit tighter on the palate, slightly more
concentration and though still entirely red fruit this has a darker profile. The tannins and acidity are in balance at the finish.
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
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