Our Wines

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

Just arrived! New vintage of this delicious Chardonnay. It tastes wonderful and with an awesome price! Yet to be scored, previous vintages have consistently scored in the 90's.

95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

"A breath taking wine on so many levels." 98pts | Greg Sherwood MW

30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot

AVAILABLE SPRING 2023

Tasting notes: Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body.

"…Dreams…" from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

The nose opens up citrus and flowery. Vistamare is layered and rich on the nose, a clear note of Scotch broom rises from the glass, followed by white pepper, rosemary and caper bush. Intensely fragrant on the palate, apricot stone, sage and a tangy mineral edge. It is creamy, with good balance and a refreshing and long finish.

2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration.

94 points, Monica Larner, The Wine Advocate

Brookdale Estate Bradbourne White Blend 2022, WO Paarl, 13% Abv.  95/100 Made up of a blend of Grenache Blanc, Roussanne, Piquepoul Blanc and Marsanne, this stylishly crafted new classical white from the Brookdale Estate in Paarl is wonderfully perfumed and expressive with exotic notes of honeysuckle, white

Brookdale Wines Whites Mixed Case:

x2 Brookdale Chenin Blanc 2021 - 96+ pts, Greg Sherwood MW

x2 Brookdale Sixteen Field Blend 2022 - 95+ pts, Greg Sherwood MW

x2 Brookdale Bradbourne White Blend 2022  - 95 pts, Greg Sherwood MW

95+/100 Greg Sherwood, MW.

Brookdale Estate Sixteen Field Blend White 2022, WO Paarl, 13.5% Abv.

95 Points – Ned Goodwin, James Suckling.com May 2023

96 Points – Jeff Porter, Wine Enthusiast, September 2023

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

Duty paid and delivered to your door this weekend.

Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.