Our Wines

Qupé focuses on cool climate expressions of Rhône varietals along the Central Coast of Santa Barbara Country.

This is a classic cool climate Chardonnay made in a traditional style. Aromas of citrus, pears and nutmeg waft from the glass, with just a hint of vanilla and toasty oak from aging in barrel. Mouth-coating viscosity on the palate balanced by naturally fresh, crisp acidity.

The New Zealand South Island region of Central Otago has developed an incredible reputation in recent years as a second home for Burgundian grape variety Pinot Noir - famously fickle, but in Otago producing wonderfully fruit-driven, silky, elegant and age-worthy wines.

**ALL PRICES IN BOND**

**PRICES ARE IN BOND**

** ALL PRICES ARE IN BOND **

**PRICES IN BOND**

Purchase your case of the 6 wines tasted with Tatiana Livesey DipWSET, one of London’s most social wine commentators. Stocks of this mixed case of strictly limited.

 50% of the wine was aged in French oak for 10 months.This Malbec has 50% of the wine aged in French oak for 10 months. This wine of elegant plum, blackberry and white pepper notes, with a long fruity finish.

Champagne AYALA is one of the longest-established champagne Houses; it has been based in Aÿ, at the heart of the great champagne vineyards, since it was founded over 150 years ago.

Bollinger Special Cuvée Non Vintage is the purest expression of Bollinger's house style. Its biscuity nose is endowed with hints of white fruit and the rich, full-bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse. A stylish Champagne that is ideal to drink now or in the next two or three year.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

This Cuvée has a soft and flowing hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by the strawberries both the fresh fruit and as jam. Wild red cherry, redcurrant and with a hint of grapefruit dominate the palate. The mouth is well structured with a constant tension between freshness and a fruity roundness.