Our Wines
Idda Etna Rosso IN BOND (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Pieropan Soave Classico 2019
A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.
85% Garganega , 15% Trebbiano di Soave
Stelvin Lux
Le Pupille Morellino di Scansano Riserva 2017
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
Warwick Estate Mixed Case of 12
x3 Warwick Blue Lady Cabernet Sauvignon 2017 - 91pts, Anthony Mueller, robertparker.com. "Beginning opaque in the glass, the 2017 The Blue Lady Cabernet Sauvignon offers up a juicy red and black-fruited core of aromas; crème de cassis, cherry preserves, plum reduction and blackberry compote sing in unison with elegant oak to
Chateau Reaut Bordeaux Blanc 2020
Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.
Javillier Bourgogne Blanc Cuvée Forgets 2020
*ALL PRICES IN BOND* 88 - 89 points Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pale colour. A light fresh bouquet with attractive fruit. Some plums, some fresh apple, a steady build up in flesh towards the back of the palate, a good balancing acidity, and fine persistence. Really very good indeed.
Savigny les Beaune 1er Serpentieres Javillier 2020
*ALL PRICES IN BOND* 88 points, Jasper Morris MW, Inside Burgundy: Darkish sombre crimson. The nose has a gentler red fruit, there is a significant ball of soft red fruit in the mouth, strawberries and a few raspberries, some oak at the back, acidity not especially present, tannins properly ripened.
Javillier Bourgogne Blanc Oligocene 2020
*ALL PRICES IN BOND* 89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.
Ode D’Aydie Madiran Chateau D’Aydie 2017
This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant.
Allegrini Palazzo della Torre 2018
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
By.Ott Cotes de Provence Rosé 2021
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production.
Chapoutier Vacqueyras Avarum 2020
Intense and generous red blend of Grenache and Mourvèdre, Vacqueyras is often referred to as a sibling of Châteauneuf-du-Pape, with its rich black fruit and white pepper characters.
Appearance: deep garnet hue. Nose: intense and generous with notes of black fruit (black cherry and blackberry), and then spicy touches (white pepper).
Château Des Jacques Clos de Loyse Bourgogne Blanc 2020
SPECIAL OFFER PRICE: Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse.
Naude Old Vines Langpad Colombard 2021 - IN BOND
95+/100 - Greg Sherwood, MW, A Fine Wine Safari.
"Yet again, the maverick old vine innovator Ian Naude has struck a rich seam of vinous gold with his mouth-watering Langpad Colomard." Greg Sherwood