Ampelographic Composition: Barbera 60% and Bonarda 40% made from well matured grapes, hand-picked in cassettes and pressed with whole grain.
Vineyard location: Piacenza hills.
Soil: clayey, silty.
Age of plants: 30/50 years.
Vine growing and pruning systems: Guyot.
Pale yellow with green highlights. Aromas of white peach, yellow plum, herbal notes. The small percentage of wine fermented in wood softens the refreshing acidity typical of the Carricante and add complexity to the mineral character of this volcanic wine.