Our Wines

92-94 pts, Jasper Morris, MW, Inside Burgundy

92-95 Jasper Morris MW, Inside Burgundy: Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years.

Awaiting reviews   *All prices in bond*

88-90, Neal Martin, October 2023. The 2022 Monthelie Village comes from purchased fruit whereby Parent controls the harvest, raised in 350-liter barrels using 35% new oak. It has an uncomplicated nose with orange zest, and light peach skin touches.

92-94, Neal Martin, October 2023

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.

Antinori en Primeur Mixed Parcel of 18 bottles including x6 Cervaro della Sala 2022 and x12 Bramito della Sala 2023. 

*Prices in bond*

Chanson 2018 Mixed Case of Chablis:

x2 Montée de Tonnerre 1er 2018

x2 Les Clos Grand Cru 2018

x2 Montmains 1er 2018

*All prices in bond*  86 - 88 3 Stars, Jasper Morris, MW, Inside Burgundy Mid lemon and lime, restrained nose. A little bit of honeysuckle and musk here, but a significant concentration of fruit on the palate, with a density of texture. Plenty of wine to work with here. Drink from 2024-2027. Tasted: October 2023.

*All prices in bond*  88 - 90 pts, 3 Stars, Jasper Morris MW, Inside Burgundy Pale lemon colour. Not much nose in these small glasses. There is good tension here on the palate, a crisp lemon note along with some fresh apples. Not immediately intense but with good length. A little touch of the positive youthful bitters.

*All prices in bond*  87-89 pts 4 stars Jasper Morris MW, Inside Burgundy A similar colour, pale primrose perhaps. A little bit crisper and more classic in bouquet. Delicious white fruit, very balanced, feel the limestone, enough flesh yet with precision as well. A longer and more mineral finish than Forgets.

*All prices in bond*  Awaiting reviews

*All prices in bond*  93-95 pts 4 Stars, Jasper Morris MW, Inside Burgundy This is still in barrel, unracked. Pale primrose, the bouquet is less easy to discern at this stage, with a minor oxidative note and some reduction. Put that to one side.

*All prices in bond* 88-92 pts, 4 stars, Jasper Morris MW, Inside Burgundy A light green tint in the colour, with a fresh and floral nose, as always with a touch of lime blossom. Fine energy on the palate without putting on too much flesh, indeed medium bodied, quite an elegant hillside Meursault. Drink from 2026-2031.

*Prices in Bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

*Prices in Bond* Piercingly fresh, intense aromatics reveals hints of sweet pear, apple purée, white blossom, and seductive honeysuckle. On the palate, the freshness and vibrant white citrus fruits melt into a pithy, stony, briney saline liquid minerality.

*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.

A powerful nose with floral and fruity aromas of passionfruit and orange. There is an elegant balance between freshness and structure.

The grapes are grown on predominantly siliceous soils. All vineyard processes are carried out in an environmentally friendly manner, adapted to each terroir.

Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.

Grown on flint and limestone soils and sandy terraces.

Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.

Enjoy with:

Mixed case of 6 including x3 Mellot Sancerre la Graveliere and x3 Mellot Pouilly Fumé Domaines des Mariniers.

Mellot Pouilly Fumé:

Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.

Grown on flint and limestone soils and sandy terraces.

*All prices in bond*

*All prices in bond*

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.