Our Wines

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

Where else can you get vintage Champagne for £20 per bottle?! Long ageing Cava of strong character from its ageing on lees. Yellow colour with golden reflections, bright with fine bubbles. In the nose it is creamy, highlighting the fruity notes with a background of toasted nuts. Fresh palate, silky and structured.

Decanter Tasting Score 90/100 "Creamy, with elegant green apple fruit and some nice nutty development. The high acidity provides freshness, and there is some complexity on the quite round palate. There is a lovely vibrancy and great length of finish."

Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, evolving into tarte Tatin, almond croissant and a dusting of crumble, yet maintaining a precise structure, creamy texture and mouth-watering acidity.

Fabulous Hambledon sparkling mixed case of: x2 classic cuvée, x2 classic cuvée rosé and x2 premiere cuvée

We are delighted to introduce the keenly anticipated second cuvée from Bollinger in this new series of releases showcasing a different cru (village) and exploring terroir in different ways. PN VZ 16 is a 100% Pinot-focused (PN) blend from vineyards in Verzenay (VZ) based on the 2016 vintage.

Elegant & Intense:  This Rosé champagne allies elegance with intensity in the purest Henriot style.

Bollinger is famous for its consistency of style, structure and aromatic complexity. This is a complex and elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear, brioche, spice and fresh walnuts.

This cuvée is open and expressive. It shows fresh flavours of apricot and white peach on the nose with hawthorn undertones. On the palate the citrus notes come through with precision and are balanced by the richness of the fruit flavours.

Chardonnay, Pinot Noir, Pinot Meunier

BRUT - GRAND CRU Non -Vintage. This cuvee is a blend of 70% Chardonnay Grand Cru d’Avize and 30% Pinot Noir Grand Cru de Verzenay. This cuvée expresses a lively wine with aromas reminiscent of yellow fruits such as peach and apricot.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.

BRUT - GRAND CRU

BRUT ROSÉ - GRAND CRU

BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.

Regularly scoring 92 - 94 points, this is an absolute steel for a vintage rosé. The Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims.

“Really satisfying, complete, beautifully balanced nose with some evolution and richness. A little bit of toastiness and it tastes pretty ripe…. It’s a beautiful wine” Jancis Robinson MW

Voted Drinks International ‘Most Admired Champagne Brand in the World 2022’ for the third year in a row.

Regularly scoring 92 - 94 points, this is an absolute steel for a vintage rosé. The Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims.