Our Wines

*ALL PRICES IN BOND*  5 Star Wine and 94 - 97 points from Jasper Morris, MW, Inside Burgundy

*ALL PRICES IN BOND* 5 Star Wine and 93 - 95 points, Jasper Morris MW, Inside Burgundy

Partially vinified in Allier oak barrels and vats, the final blend is aged on it’s fine lees for 12 months.

A one-off opportunity to purchase this unique parcel of William Fevre Chablis 2018: William Fevre ‘Journey in Chablis Grand Cru’

Only 30 cases have been made available at the winery.

Containing 1 x 75cl of each of the following:

A one-off opportunity to purchase this unique parcel of William Fevre Chablis 2018: William Fevre ‘Journey in Chablis Grand Cru’

Only 30 cases have been made available at the winery.

Containing 1 x 75cl of each of the following:

94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.

100% Chardonnay

 *DUTY PAID IMMEDIATE DELIVERY*  "The Bramito del Cervo is easily one of the most delicious Chardonnays from anywhere in the world in its price range." Wine Advocate

 A rare opportunity to purchase a magnum of this exquisite white wine - Without doubt one of Antinori's finest whites.

99/100: James Suckling

From one of our favourite wineries in Italy... For lovers of gorgeously crisp Italians white wines. A legendary name in Soave, these three vineyards display the very idea of terroir... Crisp, elegant, gentle wine.

A bright personality, this wine is a reflection of its terroir on the coast facing the Mediterranean, a land of schists completely free of limestone. Working with the ocean spray, the dry hillside air and generous sunshine, the salty soil helps shape the singular, elegant character of a young vineyard with a passionate heart.

*ALL PRICES IN BOND*  93 - 96 points, Jasper Morris MW, Inside Burgundy

*ALL PRICES IN BOND* No review yet

Lugana’s white wines may not be widely known, often overshadowed by the whites from nearby Soave but we encourage you to look further. 30-year-old vines were hand-harvested from vines that are around 30-years-old, planted on clay and chalk soils at a density of 4,000 vines/ha and in a vineyard at an altitude of 60-80 m.

A perennial summer favourite, from the hills surrounding the villages of Soave and Monteforte, this Garganega, Trebbiano di Soave blend has some complexity from time on skins and delicate nutty notes, however, is unapologetically bright, modern and utterly delicious with simple roast chicken, fish or your favourite pasta dish.

DPD Pricing - Immediate Delivery.... Score: 87 - 90 points from Jasper Morris MW, Inside Burgundy

*ALL PRICES IN BOND*   89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.

Tasting Note: Citrus yellow in colour with lemon zest aroma and notes of tropical fruits and passion fruit.The acidity level is well-balanced with a round body and a slight herbal touch which grants complexity to this wine. A very elegant wine with a persistent and fresh finish.

Tasting Note: Abundant white peach, apricot compôte and white floral notes leap from the glass, with juicy ripe fruit on the palate and beautifully clean, precise acidity through to the finish.

Food Matching: A versatile and immensely appealing Riesling, which pairs well with pasta, roast chicken, seabass or fresh asparagus.

Tasting Note: Pale yellow with some green reflections. Aromatically this is so very intense. Fresh fruits, aromatic herbs and touches of anise. In the mouth it is well balanced, fresh, enveloping. This is a complex, long lasting wine, nice, with a marked varietal personality.

Tasting Note: A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain, notes of white flowers and crips acidity.

Food Matching: Best with fish, seafood and warm salads.

Cantine Rallo plant Grillo in their hometown of Marsala on the west coast of Sicily. Vines are grown organically on sandy plains in such close proximity to the Mediterranean sea that you can feel and smell the sea air.