Our Wines

This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.

Napa Valley

A beautifully rich, yet balanced California-style Chardonnay that represents what the Arroyo Seco appellation has to offer. Chardonnay flavours of apple and pear, whilst the Arroyo Seco fruit consistently provides aromas and flavours of tropical and stone fruits.

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.

Isabel Estate produce their Chardonnay from the very first vines planted in the north-eastern corner of the estate in 1980. The intensely concentrated grapes result in a wine of elegance, complexity, depth and class.

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!

A higher proportion of Viognier offers the desired freshness and aromactics. Aromas of white peach, acacia and apricot, this wine is well-rounded, elegant and balanced.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

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Fresh aromas of grapefruit zest and lemon curd with underlying notes of citrus blossom and hints of stone fruit. A zesty and textural palate.

Aromas of wild flowers, chamomile, lavender and wild rose. A silky yet defined wine with white fleshed peach and vanilla layered over fresh grapefruit.

Pure essence of what Viognier is at Yalumba. Apricot fruit, long luscious textures and hints of orange oil with a refreshing finish.

A superb introduction to Chablis from this renowned producer. Fruity, floral and mineral, with wonderful freshness.

Rich and concentrated and powerful, with characteristic minerality. A stunning example of Grand Cru Bougros.

A charming, rich and supple wine, with characteristic Chablis minerality. Combines fruit and floral aromas with an elegant palate blending power, raciness and roundness.

This appellation has 8 distinct ‘lieux dits’ uniquely representing all Chablis terroirs. Aromas of fruit, flowers & underscored minerality. Fresh & generous palate.

A superb offering from this renowned producer. Fresh bouquet with notes of citrus and white fleshed-fruit. Perfecly supple with underscored minerality. In the style of award-winning winemaker Didier Séguier, this wine is true to terroir.

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