Our Wines

*ALL PRICES IN BOND*  Score: 89 - 92 points - Jasper Morris, MW, Inside Burgundy

Picked ‘as fresh as can be’ according to winemaker Henry Kotzé, this is a barrel-fermented combination of Sauvignon Blanc with 43% Semillon. Tangy and lightly reductive, with wet stone aromas and appealing freshness and length. 91pts Tim Atkin, MW

’An outstanding wine, the 2018 Crozes-Hermitage Blanc offers lots of peach, melon, and citrus notes...a balanced, clean, classy texture.’ 90 Points Jeb Dunnuck

With a score of 91/100 by Master Of Wine Greg Sherwood, this is a wine to get hold of now.

Read Greg Sherwood's full review here.

In the style of award-winning winemaker Didier Séguier, this wine is true to terroir. Fresh and supple with underscored minerality.

Serve with fish dishes, grilled or in a light sauce; many types of seafood, but especially oysters and sushi. William Fevre themselves suggest the perfect pairing is Salmon Tartare.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

An absolute bargain for anybody that is a true fan of natural wines and exquisite white Burgundy. Reminiscent of a fine Meursault, layers of super-fine Chardonnay waft from the glass and hint at what the wine will evolve to in 5 years time.

Save 25%. Warwick Estate love to produce wine that they enjoy drinking themselves. The First Lady Sauvignon Blanc is a zingy wine with fresh acidity and tropical fruits flavours of melon, limes and citrus. A recent addition to the First Lady range, the Sauvignon Blanc has quickly established itself as one of the estate’s most popular wines.

*ALL PRICES IN BOND*   4+ Star Rating! Jasper Morris MW, Inside Burgundy

An absolute bargain for anybody that is a true fan of natural wines and exquisite white Burgundy. Reminiscent of a fine Meursault, layers of super-fine Chardonnay waft from the glass and hint at what the wine will evolve to in 5 years time.

A pleasing balance between weight and freshness. Good tension and restrained fruit, promising characteristics in a wine during this sunny vintage. Perfect with shellfish and molluscs, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat's cheeses and hard cow's milk cheeses.

100% Chardonnay

"Yet again, there's some reductive character – aiming at Coche? Real beginning, middle and end to the fresh, leesy, super-clean fruit. Bone-dry, smoky finish. Invigorating." Drink 2020 - 2024. 17 points, Jancis Robinson.

17 points, Jancis Robinson: "Gosh. By NZ standards this is an antique! ... Pale green-gold. ...this seems ever so slightly reduced, then soft and gentle on the palate. That characteristic NZ acidity is fading. By no means unpleasant! A really very nice alternative to a well-made Côte de Beaune white.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*PRICES IN BOND*

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

A wonderfully classic Chablis estate... An elegant Chablis that combines fleshiness and acidity wonderfully and is relentlessly fresh. The terroir is fully expressed in this Chablis with invigorating marine notes, such as oyster shell but also lemon and a fine nutty touch. It is mouth-filling, strong and very salivating!

*PRICING IN BOND*

“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson

“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson