Our Wines

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A wonderfully classic Chablis estate... An elegant Chablis that combines fleshiness and acidity wonderfully and is relentlessly fresh. The terroir is fully expressed in this Chablis with invigorating marine notes, such as oyster shell but also lemon and a fine nutty touch. It is mouth-filling, strong and very salivating!

This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

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Terroirs of Bourgogne from the Côte de Beaune and the Côte de Nuits are recognized by the Bourgogne Côte d'Or appellation. Cuvée des Forgets comes from domaine Javillier's vineyards on clay soils in the Côte de Beaune.

Grape variety: 100% Chardonnay

Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse.

Lingeringly perfumed Albariño from the cool, rainy Rías Baixas region of Spain, awash with apricots and peaches with a fine mist of acidity.

Food Matching: Super as an aperitif but matches really well with a wide range of seafood, in particular shellfish.

A fresh bouquet of peach and apricot leading to a rich and full palate with a hint of lemony acidity. Clean and well balanced with a dry, concentrated finish.

Food Matching: From the Rais Baixas in northern Spain, this Albarino pairs brilliantly with local seafood fare. Locals try it with spiced Octopus Pinxtos.

Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango.

Food Matching: It pairs perfectly with mussels, squid, octopus, also risottos and marinated or spiced fish.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

Only the best 30% of this co-operative’s wine is kept back for their own labels, and they really deliver on flavour and style. All the fruit is handpicked to ensure maximum freshess, and these are two incredibly refreshing wines.

One of the few Domaines in the Picpoul region, Domaine Montredon offer super premium quality with great concetration and finesse and a real focus on their unique terroir.

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Flinty, chalky soil in the ardeche gives this wine perfect minerality. Lushious to drink with no oak, this is incredible value for a summers day in the garden, enjoying salmon and crab.

95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.

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“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson

“Which came first: Vin de Constance or Sauternes? I suspect the former.” Neal Martin

“Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”  Hugh Johnson

BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.    96-97/100 Points. "This is a dense, layered Sauternes for the vintage, with lots of dried apple, peach and orange, as well as spicy undertones from the botrytis. It’s full-bodied and flavorful. Serious for the vintage." James Suckling

BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.    Very limited quantity : only 1,80Hl/ha produced.

BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND. Limited quantities. 100% - Sauvignon blanc.

BORDEAUX 2020 En PRIMEUR - DELIVERY June 2022. PRICES IN BOND.  90-91/100 Points. "A very pleasing young Sauternes with attractive dried fruit, such as mangoes and apples with medium body, medium sweetness and a clean finish. Not a lot of botrytis character showing." James Suckling

Pale raspberry with fine copper glints. The nose is opulent and well structured, with red berries and a rich spicy depth. The palate is taut, with a  refreshing backbone of acidity, that rounds out to a sensation of bursting red-currants. A lively finish that is impressively long.

Textured and expressive. Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance.

65% Pinot Noir, 35% Chardonnay.  21 crus:  mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

Exclusive use of the cuvee.   Fermented entirely in barrels.