Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
The straw color has greenish reflections. The floral perfume has balsamic and cut notes. On the palate it is fresh and balanced; with long persistence it tastes.
Serving suggestions: Ideal with seafood dishes in general, fish seasoned with light sauces, dry soups and in broth with not excessively strong seasonings.
From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea level.
How does a rosé elude boundaries between being a superb aperitif rosé and a fine wine that enjoys the versatility of being successfully paired with a broad range of fine cuisine? Château d’esclans Rock Angel… the highly eligible wine, if you serve it they will come.
The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavours. The wine has a zesty citrus flavour linger on the palate, with a long mineral finish.
x3 Raats Chenin Blanc Original 2019 and x3 Raats Chenin Blanc Old Vines 2018
The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine.
One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo.In a deeply traditional region, Florent's early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières.
Trizanne Barnard is definitely pushes boundaries. Deciding to focus on Elim to produce her white wines, she went as far south as it is possible to go. Elim is an ancient land, at the confluence of the Indian and Atlantic oceans, and at the mercy of the prevailing south easterly wind.
A vibrant mix of nectarines and yellow peaches, combined with the bright fragrance of lemon zest, laced with musky, jasmine-like floral nuances.
A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.
85% Garganega , 15% Trebbiano di Soave
Stelvin Lux
Flinty, chalky soil in the ardeche gives this wine perfect minerality. Lushious to drink with no oak, this is incredible value for a summers day in the garden, enjoying salmon and crab.
This is a classic cool climate Chardonnay made in a traditional style. Aromas of citrus, pears and nutmeg waft from the glass, with just a hint of vanilla and toasty oak from aging in barrel. Mouth-coating viscosity on the palate balanced by naturally fresh, crisp acidity.
*ARRIVES DECEMBER 2020* Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
*ALL PRICES IN BOND*
Alligotay : A mixture of different parcels of Aligote "from the hillside".
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