Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
A wonderfully classic Chablis estate... An elegant Chablis that combines fleshiness and acidity wonderfully and is relentlessly fresh. The terroir is fully expressed in this Chablis with invigorating marine notes, such as oyster shell but also lemon and a fine nutty touch. It is mouth-filling, strong and very salivating!
This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us.
Lingeringly perfumed Albariño from the cool, rainy Rías Baixas region of Spain, awash with apricots and peaches with a fine mist of acidity.
Food Matching: Super as an aperitif but matches really well with a wide range of seafood, in particular shellfish.
Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango.
Food Matching: It pairs perfectly with mussels, squid, octopus, also risottos and marinated or spiced fish.
95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.
One of the few Domaines in the Picpoul region, Domaine Montredon offer super premium quality with great concetration and finesse and a real focus on their unique terroir.
Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.
Eat with: Fresh asparagus, chicken and seafood.
*Prices in bond* Te Mata’s flagship chardonnay. Whole-bunch pressed, fermented in French oak and aged for a further 11 months in barrel, with only partial malolactic fermentation. Complex, long and lively.
*Prices in bond* Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay - home to the world’s largest colony of these marine birds. A Graves-style blend with great ageing potential.
VERY LIMITED QUANTITY
This is a really pretty second wine, showing a very contrastive palate of dried lemons and mangos with zingy acidity. Full-bodied and layered with a vivid finish. 3.15 ph, so lively, with 14% alcohol. 90% sauvignon blanc and 10% semillon. 94-95 / 100, James Suckling
The village of Lugny is located high up in the South of the Mâcon region. It has a great reputation for its white wines which has made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of « Les Genièvres » is one of the best.
This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
Napa Valley
A beautifully rich, yet balanced California-style Chardonnay that represents what the Arroyo Seco appellation has to offer. Chardonnay flavours of apple and pear, whilst the Arroyo Seco fruit consistently provides aromas and flavours of tropical and stone fruits.
Isabel Estate produce their Chardonnay from the very first vines planted in the north-eastern corner of the estate in 1980. The intensely concentrated grapes result in a wine of elegance, complexity, depth and class.
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!
A higher proportion of Viognier offers the desired freshness and aromactics. Aromas of white peach, acacia and apricot, this wine is well-rounded, elegant and balanced.
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
Fresh aromas of grapefruit zest and lemon curd with underlying notes of citrus blossom and hints of stone fruit. A zesty and textural palate.
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