Our Wines

*All prices in bond*  90-92 Points Jasper Morris Inside Burgundy. A brisk crimson colour. The nose shows some juiciness of red fruits. Well balanced, not too tannic, though the

*All prices in bond*  89-92 Points Jasper Morris Inside Burgundy. A mid crimson purple colour. The Epenots ripened well in 2021 and that shows in the nature of the fruit, discreet on the nose, but filling the mouth relatively well. Just slightly bitter tannins behind. Additional elevage may pay dividends here.

*All prices in bond* 91-93 Points Jasper Morris Inside Burgundy. Mid crimson purple with a lovely raspberry seedless aspect. A little bit tighter on the palate, slightly more
concentration and though still entirely red fruit this has a darker profile. The tannins and acidity are in balance at the finish.

*All prices in bond* 90-93 Points, Jasper Morris Inside Burgundy. Bright palish purple, with a vibrant juicy fresh red raspberry fruit. Some tannins behind but they are refined and
not bitter and the fruit is genial. Plenty to enjoy here in the appealing style of Bressandes. A long finish.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

Ripe, fleshy, right-bank Bordeaux made from a one hectare plot of 40 year old vine Merlot situated in the commune of Montagne-Saint-Emilion. Aromas of sweet red berries, blackcurrant, liquorice and cedary-spices.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

“Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

This multi-vintage wine has a dark ruby red colour. The nose is elegant with a charming bouquet of juicy berries, dark cherries and plums. The toasty aromas following extended maturation in oak are well integrated. On the palate, the wine has a well-balanced tannic structure and a silky texture.

95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."

91+/100 Greg Sherwood MW, A Fine Wine Safari. Never a wine to shout about it’s pedigree, instead it prefers to whisper confidently about it’s regal heritage.

2020 Antinori Tignanello Release Parcel includes x6 Tignanello 2020, x6 Vino Nobile 2019 and x3 Marchese Antinori Chianti Riserva 2020

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

La Storica refers to late release bottlings from the winery and 1999 Riserva was selected for its stylistic reminiscence with the 2016 Riserva.

The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.

96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

96 points Susan Hulme MW TWI “The 2017 Biondi Santi Brunello has a lightly fragrant oak nose with notes of cream and vanilla and cherry. The weight is beautifully ethereal with a little of that weightless quality that you find in very fine wines.