This Cuvée has a soft and flowing hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by the strawberries both the fresh fruit and as jam. Wild red cherry, redcurrant and with a hint of grapefruit dominate the palate. The mouth is well structured with a constant tension between freshness and a fruity roundness.
This cuvée is open and expressive. It shows fresh flavours of apricot and white peach on the nose with hawthorn undertones. On the palate the citrus notes come through with precision and are balanced by the richness of the fruit flavours.
Chardonnay, Pinot Noir, Pinot Meunier
This cuvée has a bright and golden colour. The nose is dominated by the freshness and the fruit. The Chardonnay brings finesse sustained by notes of yellow fruits such as peach and Mirabelle plum. On the palate, the wine is full-bodied and generous. The Pinot Noir of Ay gives its structure. Hawthorn and white flowers merge naturally.
x3 of each of the Court Garden Classic Cuvée and the Rosé Brut.
Court Garden Rosé 2014 Vintage, English Quality Sparkling Wine.
PINOT NOIR • PINOT MEUNIER
Court Garden Classic Cuvée 2015 Vintage, English Quality Sparkling Wine.
CHARDONNAY • PINOT NOIR • PINOT MEUNIER
Founded in Ay in 1584, Champagne Gosset is the oldest wine house in Champagne. Wimbledon Wine Cellar bring to you a mixed case of 3 firm favourites from Gosset - The Grand Réserve, Extra Brut and Rosé. This case contains x2 of each of these wonderful champagnes.
Willamette Valley Pinot Noir 2017, Oregon. Bursting with dark currant flavours, with a touch of spice and wood aroma adding further depth and complexity. Beautiful soft tannins and minerality make for an elegant and well-rounded wine. Deep and brilliant dark ruby color.
x3 Resonance Pinot Noir 2017, Oregon and x3 Avant Garde Pinot Noir 2018, Carneros.
Willamette Valley's Resonance Pinot Noir is bursting with dark currant flavours, with a touch of spice and wood aroma adding further depth and complexity. Beautiful soft tannins and minerality make for an elegant and well-rounded wine.
The straw color has greenish reflections. The floral perfume has balsamic and cut notes. On the palate it is fresh and balanced; with long persistence it tastes.
Serving suggestions: Ideal with seafood dishes in general, fish seasoned with light sauces, dry soups and in broth with not excessively strong seasonings.