Our Wines

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*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

*PRICES IN BOND*

’An outstanding wine, the 2018 Crozes-Hermitage Blanc offers lots of peach, melon, and citrus notes...a balanced, clean, classy texture.’ 90 Points Jeb Dunnuck

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

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This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango.

Food Matching: It pairs perfectly with mussels, squid, octopus, also risottos and marinated or spiced fish.

95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

A star in the Guigal portfolio, who vinify around 30% of Condrieu, producing a wine that’s a benchmark of its category and showcases Guigal’s true passion, Viognier!

*ALL PRICES IN BOND*   88 - 89 points Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pale colour. A light fresh bouquet with attractive fruit. Some plums, some fresh apple, a steady build up in flesh towards the back of the palate, a good balancing acidity, and fine persistence. Really very good indeed.

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90 - 92 points, Jasper Morris MW Inside Burgundy: Currently in tank, on its finings. Pure lemon and lime colour. Lean white fruit up front, with good tension behind. Entirely white, no yellow plums, racy limestone feel with good length. Tense and long. Tasted: 12/1/2021

*ALL PRICES IN BOND*   89 points Jasper Morris MW Inside Burgundy: Bottled late November. Pretty lemon with a lime tint, this is a little stricter at first on the nose, after bottling, but with a wonderful wealth of apple and fresh pear fruit behind, and very good length. Extremely successful. Fine long aftertaste.

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*ALL PRICES IN BOND*  92 points Jasper Morris MW Inside Burgundy: Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity.

85 - 88 points, Allen Meadows, Burghound

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88 points, William Kelley, Robertparker.com: Notes of pear, grapefruit and bread dough introduce the 2020 Bourgogne Chardonnay Orane, a medium-bodied, satiny and incisive wine with a tangy spine of acidity and a saline finish. This has turned out nicely.

*ALL PRICES IN BOND*  90 points, William Kelley, Robertparker.com: A highlight this year is the 2020 Bourgogne Aligoté Le Poirossot, a terrific bottling that wafts from the glass with aromas of citrus zest, freshly baked bread, crisp yellow apple and struck match.

*ALL PRICES IN BOND*  89 points, William Kelley, Robertparker.com: Derived, as readers may remember, from vines growing in granite soils near Bissey-sous-Cruchaud in the Sâone-et-Loire, the 2020 Bourgogne Aligoté Le Cran is a medium to full-bodied, satiny and textural wine evocative of waxy orchard fruit, citrus oil and fres

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.