Our Wines

*ALL PRICES IN BOND* *EXTREMELY LIMITED STOCK*

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

CEPPARELLO 2020  17++ points – Walter Speller, May 2023, JancisRobinson.com : Dark ruby. Enticing, lifted, rich cherry laced with the perfect dose of oak. Polished, full, concentrated and supple on the palate; suave and long, with finely ground tannins woven into the succulent fruit.

*NEW RELEASE* A rich, round, and fruity expression of the vintage. The Barbaresco 2020 shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful.

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*2022 Burgundy En Primeur Release - Prices In Bond*

97 pts James Suckling

Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.

Château Grand-Puy Ducasse: Prelude a Grand-Puy Ducasse Pauillac 2018

La Cumbre represents Viña Errázuriz’s pioneering spirit when it introduced the Syrah variety to Chile in 1993. Aged for 22 months in French oak barrels, 60% new and 15% Stockinger foudres, it is 96% Syrah and 4% Viognier

The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years.  In the latter part of the 19th century, Count Tito Costanti [1827-1895], Clementi Santi and Ferruccio Biondi Santi were pioneers in Montalcino.

93/100 Vinous (Guido) and 94/100 James Suckling

Flagship wine of an internationally renowned estate. 91 pts, James Suckling. 90+pts, Gold Medal, Gilbert & Gaillard 2018, Gold Medal in CITTA' DEL VINO, International Wine Competition 2023

84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.

Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.

Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

*All prices in bond*  87 - 89 pts 3 stars Jasper Morris MW, Inside Burgundy  Mid crimson red and paler at the rim. Not much bouquet. The fruit reappears on the palate, but a little astringent behind. Fairly typical village Aloxe. Drink from 2027-2030. Tasted: October 2023.

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”