*ARRIVES DECEMBER 2020* Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
This is a classic cool climate Chardonnay made in a traditional style. Aromas of citrus, pears and nutmeg waft from the glass, with just a hint of vanilla and toasty oak from aging in barrel. Mouth-coating viscosity on the palate balanced by naturally fresh, crisp acidity.