Our Wines
Bizios Symposium Moschofilero 2018
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
Zephyr Sauvignon Blanc 2020
95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.
La Tour Melas Silphium Rose 2019
From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.
Thymiopoulos Rose de Xinomavro 2022
Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.
La Tour Melas Cyrus One 2019
Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).
Te Mata Awatea Cabernet Merlot 2019 - IN BOND
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
Te Mata Coleraine Cabernet Merlot 2019 - IN BOND
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Martinborough Pinot Noir, Ata Rangi 2018
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Roda I Rioja Reserva 2017 - DUTY PAID
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Vina Real Rioja Gran Reserva 2015
This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!
Vina Real Rioja Gran Reserva 2015 Under Bond
This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!
Roda I Rioja Reserva 2017 - IN BOND
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Oeno P by Paris Sigalas: Tria Ampelia & Pithari 6 2021 Mixed Parcel - IN BOND
Pithari 6:
Pithari 6 is one of the amphorae used for the “Tria Ampelia 2021” wine blend that originates from a single vineyard. Fermented with native yeasts, leaving some residual sugars, and matured sur lie for 16 months. Inspired by the distinguished nuances emanating from its complexity.